Description
Tippy Clonal Second Flush
Product Overview
As spring gracefully gives way to the warmth of early summer, the tea gardens of Darjeeling undergo a remarkable transformation. The leaves mature, deepen in character, and develop the rich complexity that tea connoisseurs around the world eagerly await.
This is the season of the celebrated Second Flush.
Tippy Clonal Second Flush is a carefully curated expression of this extraordinary harvest. Crafted from premium clonal tea bushes and expertly hand-plucked using the traditional two leaves and one bud standard, it offers a cup that is rich, smooth, and beautifully layered.
From the very first sip, you’ll discover its signature muscatel character, balanced by gentle sweetness and a velvety finish. Every infusion reveals a deeper story—one shaped by the Himalayan climate, fertile soils, and generations of craftsmanship.
For those who appreciate teas with greater depth, warmth, and personality, Tippy Clonal is more than a daily indulgence—it is an invitation to experience the timeless elegance of Darjeeling’s most celebrated summer harvest.
Why You’ll Love Tippy Clonal
✓ Premium Darjeeling Second Flush Tea
✓ Carefully Selected Clonal Tea Leaves
✓ Signature Muscatel Character
✓ Rich, Smooth & Full-Bodied
✓ Hand-Plucked “Two Leaves & One Bud”
✓ 100% Pure Loose Leaf Tea
✓ Naturally Rich Aroma
✓ Freshly Packed in Small Batches
Tasting Notes
Aroma
Warm honeyed notes with hints of ripe fruits and subtle floral undertones.
Flavour
Rich, naturally sweet, smooth, and beautifully balanced with classic muscatel notes.
Body
Medium to full-bodied with a luxurious mouthfeel.
Finish
Long, warm, and pleasantly lingering with remarkable depth.
Origin
Region: Darjeeling, West Bengal, India
Harvest: Second Flush
Tea Type: Premium Black Tea
Leaf Style: Whole Loose Leaf
Brewing Guide
For the perfect cup:
- Tea: 2–3 grams (approximately one teaspoon)
- Water: 180–200 ml
- Temperature: 90°C
- Steeping Time: 4 minutes
- Re-infusions: Up to 3 infusions
Enjoy without milk to fully appreciate its rich muscatel notes and naturally layered flavour.
Perfect For
🌄 Relaxing Evenings
📖 Thoughtful Conversations
💼 Executive Tea Breaks
🍂 Lovers of Rich Darjeeling Teas
🎁 Meaningful Gifting
Product Details
| Attribute | Details |
| Product Name | Tippy Clonal Second Flush |
| Net Weight | 50g |
| Tea Type | Premium Darjeeling Black Tea |
| Flush | Second Flush |
| Leaf Grade | Whole Leaf Clonal |
| Origin | Darjeeling, West Bengal |
| Ingredients | 100% Pure Darjeeling Tea |
| Shelf Life | 24 Months |
| Storage | Store in a cool, dry place away from direct sunlight, moisture, and strong odours. Reseal the pouch immediately after use. |
Shipping & Delivery
🚚 Free Shipping Across India
📦 Freshly Packed in Small Batches
🔒 Secure Payments via Razorpay
📍 Pan-India Delivery
Why Choose A Bong Cha?
At A Bong Cha, every tea is chosen with one purpose—to bring the authentic character of Darjeeling directly to your cup.
Our teas are carefully sourced, thoughtfully curated, and packed in small batches to preserve their freshness, aroma, and natural elegance. Tippy Clonal reflects our commitment to showcasing the richness of Darjeeling’s celebrated Second Flush while honouring the craftsmanship behind every harvest.
Because true luxury begins at the source.
Customer Promise
🌿 100% Authentic Darjeeling Tea
🍃 Premium Clonal Leaves
🚚 Free Shipping Across India
💳 Secure Payments
❤️ Freshly Packed with Care
Pair It With
Tea lovers who enjoy Tippy Clonal Second Flush also discover:
- Moonlight First Flush – Delicate floral freshness for a lighter, elegant cup.
- Wonder First Flush – Our flagship spring harvest, crafted for refined tea connoisseurs.
The Story Behind Tippy Clonal
“When the Himalayan spring matures into summer, Darjeeling reveals a deeper, richer side of its personality. Tippy Clonal captures this transformation—where every carefully selected leaf carries the warmth of the season, the celebrated muscatel character, and the timeless craftsmanship that has made Darjeeling one of the world’s most treasured tea regions. It is not simply a tea; it is the soul of Darjeeling, preserved in every cup.”





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